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Meringue Kisses

11 Feb
Meringue Kisses: Main Image
From: Egg Board

Quick Facts

Servings: 60
Prep Time: 25 min.
Cook Time: 60 min.
Total: 1 hr. 25 min.

These light and airy treats can easily be modified to produce a variety of flavors.

Ingredients

  • 4 egg whites, room temperature
  • 1/2 tsp cream of tartar
  • 1- 3/4 cups powdered sugar, sifted
  • 2 cups ground almonds (8 oz.)

Directions

  • Heat oven to 225°F. Beat egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, add sugar, 2 Tbs at a time, until whites are glossy and stand in stiff peaks.
  • Fold in almonds. Drop meringue by tablespoonfuls onto baking sheets lined with parchment paper or aluminum foil.
  • Bake in 225°F oven until firm, about 1 hour. Turn off oven. Let dry in oven, with door closed, until cool and crisp, at least 1 hour.

Nutrition Facts

Calories 33
Calories from Fat 16 (48%)
(3%)Total Fat 2g
(0%)Cholesterol 0mg
(0%)Sodium 4mg
(0%)Potassium 0mg
Total Carbohydrate 4g
(2%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
 

Copyright © 2011 Aisle7. All rights reserved. http://www.Aisle7.net
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2011.

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Posted by on February 11, 2011 in Dessert, Food

 

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